Your famous Irish cream liqueur with a twist. Rich decadent chocolate truffle aromas finished by fresh orange peel notes, similar to a Jaffa flavour. Mix SS cream base into 220ml of cold water. Add essence followed by 500ml of alcohol at 40%, top up to 1.125 litres with water. Alternatively use 200ml of sugar and 500ml of cream.
Top Shelf Orange Truffle Irish Cream