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This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry.  Thanks to its technological  properties,  this strain has become the  mostpopular strain for lager brewing and is used by industrial breweries and brewing groups around the globe.  Sedimentation: high.  Final gravity: medium.  Recommended fermentation temperature: 9C – 15C, ideally 12C

Saflager W-34/70

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