Star Anise dominates this sweet and spicy liqueur dating back to the 1800′s in Italy where it’s served neat with a few floating coffee beans. It’s also popular as a shot or chilled over ice.
Samuel Willard’s Sambuca pre-mixed base essence produces 1125 mL of liqueur from each 375 mL bottle.

Samuel Willards Sambuca Premix liqueur

AU$12.75Price