Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large mixing jug. Add contents very slowly while stirring throughly with a whisk. Add alcohol as indicated on essence bottle and top up to 1.125L (40oz) with water.Use with Ambrosia Cream (Honey), Banana Cream, Butterscotch Cream, Cappuccino, Caranilla Cream, Chocolate Cream, Irish Cream, Marula, Pina Colada. Please note this product is Dairy Free.

Still Spirits Top Shelf Cream Liqueur Base 400g

AU$6.95Price