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Sweet, dark brown liqueur with a rich cocoa and vanilla flavour.Add essence and 760ml Alcohol @ 40% to SS Liqueur Base "C" (made up as per Liqueur Base "C" instructions). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.

Top Shelf Creme de Cacao

AU$11.50Price
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